Food, family and culture are tied together at the heart of Mexico.
The cooking process, as much as the actual dining, is a time to come
together and share while productive hands mold fresh ingredients,
the base for Mexican cuisine, into an aromatic, deliciously
At My Mexican Kitchen, we invite you to join us as we re-create this
delectable atmosphere of food and camaraderie.
Cooking classes are
completely participatory, with a range of flavors and styles
offered. Edgar brings his Puebla roots to class with twists on what
are often considered quintessential Mexican dishes. And during the
process, we share secrets of the rich culinary culture as we cook
together. (Did you know that a tortilla has two distinct sides that
need to be taken into account when using them?)
My Mexican Kitchen Cooking Classes are an excellent opportunity to
immerse yourself in one of the rich components of Mexican culture.
Lasting from approximately 6-9 p.m., we offer a range of
that can be taken in conjunction or individually.
Monday, Wednesday and Friday nights we focus on a different fare,
from salsas and appetizers to seafood and regional dishes.
Contact us Or check our
Calendar for availability!
(We are also happy to put you on our waitlist if you find that the
class you would like does not currently have open spaces.)
|> Poblano Cream Soup
We were reviewed in the
Vancouver Sun newspaper. Read the article